"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Grandma Howatt's Spoon Bread Recipe

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This recipe for Grandma Howatt's Spoon Bread, by , is from The Aucoin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vivian Aucoin
Added: Sunday, December 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1 16 oz. can cream-style corn
3/4 c milk
1/2 c cooking oil
1 c corn muffin mix
dash salt
1 c sharp cheddar cheese, shredded

Directions:
Directions:
Beat all ingredients together, keeping 1/2 cup of cheese for topping. Pour mixture into greased 1 1/2 quart casserole dish. Top with remaining cheese and bake in a 350 oven for 50-60 minutes.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10-15 minutes
Personal Notes:
Personal Notes:
I found this recipe in Grandma Howatt's own handwriting in Mom's cookbook while looking for cookie recipes.

 

 

 

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