"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Mom's Stew Recipe

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This recipe for Mom's Stew, by , is from 'We Love You Alison' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom
Added: Sunday, December 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2- 2 lbs. Stew Beef
1 Pkg Lawrys beef stew seasoning
1 can Italian stewed tomatoes
6 Carrots
Celery
1/2 Pkg frozen Petit peas
8-10 small white potatoes

Directions:
Directions:
Dust beef with flour and spices ( season salt, onion powder, garlic powder, Mrs. Dash, pepper etc.) Brown beef in heavy pot. Add Lawry's seasoning mixed with 3 cups of water.Add worchester sauce to taste a couple dashs of tabassco. Put tomatoes in blender then add to pot. In separate pot cook cut up carrots, cut up celery until tender. In another pot cook peeled and cut up potatoes until tender not mushy. Cook the beef without vegetables for about 3 hours or more on low. Just before serving add cooked vegetables and peas. Heat thoroughly and serve.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
1 hour Cooking time 3-4 hours
Personal Notes:
Personal Notes:
Alison always loved Mom's stew on a cold fall or winter night with cornbread and a fire :)

 

 

 

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