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Bicardi Rum Cake Recipe

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This recipe for Bicardi Rum Cake, by , is from 'We Love You Alison' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom
Added: Sunday, December 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup Bacardi Gold Rum Glaze
1 cup chopped walnuts 1/2 cup rum
1 Pkg Yellow cake mix 1/2 stk butter
1 Pkg vanilla pudding 3 1/2 oz 1 cup sugar
4 eggs 1/4 cup water
1/2 cup oil
1/2 cup water

Directions:
Directions:
Preheat oven 325 Grease 12 cup bundt pan.Sprinkle nuts over bottom of pan. In mixing bowl combine cake mix,pudding,eggs,rum,oil, and water.Beat together pour over nuts in pan.Bake 1 hour. Cool 15 min then invert on rack. Poke holes in top and drizzle with glaze.

Glaze: Melt butter in saucepan add sugar,H20,rum. Boil 5 min remove from heat.

Number Of Servings:
Number Of Servings:
15-18
Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
Alison's all-time Christmas favorite! Don't worry the alcohol cooks off for the most part :).

 

 

 

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