"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Chocolate Cake Recipe

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This recipe for Chocolate Cake, by , is from The Fredericks Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Randi Silva
Added: Saturday, December 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup butter
2 cups sugar
1 tsp. vanilla
3 eggs
3 /2 cups all purpose flour
2 /2 tsps. baking powder
1/2 tsp. soda
1 3/4 cups butter milk

Directions:
Directions:
Beat butter in large mixing bowl on medium electric mixer till softened. Add sugar and vanilla. Beat till well combined.
Add eggs one at a time beating well after each.
Stir flour, baking powder and soda.
Add to creamed mixture alternately with butter milk, beating just till combined.
Spread batter in a greased 13 x 9 1/2 inch baking pan.
Bake at 350 for 40 to 45 mins.
Frost with fudge frosting or whatever you desire.

Number Of Servings:
Number Of Servings:
?
Preparation Time:
Preparation Time:
?

 

 

 

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