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Rosey's Sugar Cookies Recipe

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This recipe for Rosey's Sugar Cookies, by , is from The Fredericks Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Randi Silva
Added: Saturday, December 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup margarine or butter, softened
1/2 cup sugar
1 egg
1/2 cup cookie oil
1/2 tsp. vanilla
2 1/4 cups all purpose flour
1/2 cup powdered sugar
1/2 tsp. baking soda
1/2 tsp. cream of tartar
dash of salt

Directions:
Directions:
Beat together margarine and sugar with a spoon. Beat in egg, oil and vanilla. Combine flour, sugar, baking soda, cream of tatar and salt. Stir into margarine mixture. Chill dough 1 hour or till easy to handle.

Shape dough into 1-inch balls. Place on ungreased cookie sheet. Flatten to 1/4 inch with the tines of a fork, dipping fork in sugar. Bake in a 375 oven 6 to 8 mins.

Number Of Servings:
Number Of Servings:
40 cookies
Preparation Time:
Preparation Time:
N/A

 

 

 

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