"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

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Creeping Crust Cobbler Recipe

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This recipe for Creeping Crust Cobbler, by , is from Our Family Cookbook Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Dee Dee
Added: Saturday, December 13, 2008
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup margarine
1 cup of flour
1 cup of sugar
1 tsp baking powder
1/2 cup milk
2 cups of fruit: blackberries,raspberries,peaches, or cherries
1 cup or less sugar
Directions:
Directions:
Melt butter in a 10 inch baking dish
mix flour, sugar, baking powder, add milk and mix
spoon over melted butter
heat fresh or canned fruit with sugar, adjusting less sugar if fruit is canned( do not use canned pie filling) pour over dough
Bake @ 350 about 30 minutes or until crust is golden brown, crust will rise to the top

 

 

 

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