"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chicken Crescents Recipe

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This recipe for Chicken Crescents, by , is from Family Favorites Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dea Klenk
Added: Saturday, December 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. diced cooked chicken
1 pkg. (3 oz.) cream cheese, softened
3/4 c. cream of chicken soup
2 pkg. (8 oz.) crescent rolls
2 tsp. milk
1/4 tsp. salt
1/8 tsp. pepper
2 T. butter
2 c. seasoned crushed croutons

Directions:
Directions:
In a medium bowl, mix chicken, cream cheese, soup, milk and spices. Separate crescent rolls so that you have eight squares (four squares from each pkg.); press each square flat. Spoon 1/4 c. chicken mixture into half of each square. Fold other half (at perforation) and seal. Brush top and bottom with melted butter and roll each crescent in crushed croutons. Place on a cookie sheet. Bake at 350 for 25 minutes or until golden brown.

Number Of Servings:
Number Of Servings:
4 (2/person)

 

 

 

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