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Brownie Pie La Mode Recipe

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This recipe for Brownie Pie La Mode, by , is from Cooking with Mom, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sherri Ballinger
Added: Saturday, December 13, 2008


1/2 cup sugar
2 tablespoons butter or margarine
2 tablespoons water
1-1/3 cups HERSHEY'S Semi-Sweet Chocolate Chips
2 eggs
2/3 cup all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon vanilla extract
3/4 cup chopped nuts (optional)
FUDGE SAUCE (optional)
Ice cream, any flavor

1. Heat oven to 350F. Grease 9-inch pie plate.
2. Combine sugar, butter and water in medium saucepan. Cook over medium
heat, stirring occasionally, just until mixture boils. Remove from heat.
Immediately add chocolate chips; stir until melted. Add eggs; beat with
spoon until well blended.
3. Stir together flour, baking soda and salt; add to chocolate mixture,
stirring until well blended. Stir in vanilla and nuts, if desired; pour
into prepared pie plate.
4. Bake 25 to 30 minutes or until almost set. (Pie will not test done in
center.) Cool. Prepare FUDGE SAUCE, if desired. Top pie with scoops of
ice cream and prepared sauce. 8 to 10 servings.




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