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Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip is from Family Favorites Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (10 oz) cans chunk chicken, drained
2 (8 oz) pkgs cream cheese, softened
1 cup ranch dressing
3/4 cup pepper sauce (I use Frank's Red Hot)
1 1/2 cups shredded cheddar cheese
Directions:
Directions:
Heat chicken & hot sauce in a skillet over medium heat until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix is half of shredded cheese and then transfer to a crock-pot. Sprinkle remaining cheese over the top, cover and cook on low setting until hot & bubbly. Serve with tortilla chips.

 

 

 

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