"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip, by , is from Family Favorites Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dea Klenk
Added: Saturday, December 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 (10 oz) cans chunk chicken, drained
2 (8 oz) pkgs cream cheese, softened
1 cup ranch dressing
3/4 cup pepper sauce (I use Frank's Red Hot)
1 1/2 cups shredded cheddar cheese

Directions:
Directions:
Heat chicken & hot sauce in a skillet over medium heat until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix is half of shredded cheese and then transfer to a crock-pot. Sprinkle remaining cheese over the top, cover and cook on low setting until hot & bubbly. Serve with tortilla chips.

 

 

 

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