"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Blue Cheese Walnut Spread Recipe

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This recipe for Blue Cheese Walnut Spread, by , is from The Dimiceli Cucina, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Janet Arsenault
Added: Saturday, December 13, 2008


1 8 ounce package of cream cheese, softened
1 4 ounce package of blue cheese, crumbled
1/2 cup sour cream
1 teaspoon Worcestershire sauce
1/2 cup walnuts, chopped
2 tablespoon chopped fresh chives (optional)

Blend cream cheese with next 3 ingredients
Stir in walnuts and chives
Refrigerate at least 1 hour to blend flavors
Serve as a spread with crackers

Makes about 2 cups




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