"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Blue Cheese Walnut Spread Recipe

  Tried it? Rate this Recipe:


This recipe for Blue Cheese Walnut Spread, by , is from The Dimiceli Cucina, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Janet Arsenault
Added: Saturday, December 13, 2008


1 8 ounce package of cream cheese, softened
1 4 ounce package of blue cheese, crumbled
1/2 cup sour cream
1 teaspoon Worcestershire sauce
1/2 cup walnuts, chopped
2 tablespoon chopped fresh chives (optional)

Blend cream cheese with next 3 ingredients
Stir in walnuts and chives
Refrigerate at least 1 hour to blend flavors
Serve as a spread with crackers

Makes about 2 cups




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!