"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Apple Salad – Memaw’s Recipe

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This recipe for Apple Salad – Memaw’s, by , is from Cooking with Mom, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherri Ballinger
Added: Saturday, December 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can evaporated milk
1 can water (from empty milk can)
1/3 c flour
½ c sugar
¼ c vinegar
3 cups chopped Jonathan apples
1 cup chopped pecans

Directions:
Directions:
In saucepan, combine milk, water, sugar, and flour. Cook over low-medium heat until thick and bubbly. Remove from heat and add vinegar. Pour custard over chopped apples. Stir in pecans. Can be served warm or chilled.

Number Of Servings:
Number Of Servings:
6

 

 

 

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