"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Champagne Chicken Breasts Recipe

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This recipe for Champagne Chicken Breasts, by , is from The Carreo Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Green
Added: Saturday, December 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 whole boneless, skinless chicken breasts
4 tbsp. butter
1/2 c. finely diced fennel or celery
1/2 c. finely diced leeks
3/4 c. finely diced mushrooms
1/4 - 1/2 c. chicken broth
2/3 c. champagne
2/3 heavy cream
Flour for dusting
Salt
Fresh Ground Pepper

Directions:
Directions:
Cut the chicken breasts in half to make 4 pieces. remove any excess skin/fat. Season lightly with salt and pepper on both sides, then place in skillet.

 

 

 

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