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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Champagne Chicken Breasts Recipe

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This recipe for Champagne Chicken Breasts is from The Carreo Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 whole boneless, skinless chicken breasts
4 tbsp. butter
1/2 c. finely diced fennel or celery
1/2 c. finely diced leeks
3/4 c. finely diced mushrooms
1/4 - 1/2 c. chicken broth
2/3 c. champagne
2/3 heavy cream
Flour for dusting
Salt
Fresh Ground Pepper
Directions:
Directions:
Cut the chicken breasts in half to make 4 pieces. remove any excess skin/fat. Season lightly with salt and pepper on both sides, then place in skillet.

 

 

 

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