"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
8 large potatoes 1 dozen eggs 1 large sweet onion Marzetti Slaw Dressing Salt and pepper to taste
Peel and boil potatoes. Drain and dice. Let cool. Boil eggs. Peel. Chop onion finely. In large bowl, chop potatoes, eggs and onion together. Fold in dressing to bring ingredients together, but don't make it soupy. Press into covered bowl, sprinkle with paprika
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