"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 cup butter or margarine 1/4 c packed brown sugar 1/4 c molasses 2 1/4 c all-purpose flour 2 c finely chopped walnuts 1/2 c powdered sugar
In a large mixing bowl, beat butter or margarine until softened. Add brown sugar and molasses. Beat until fluffy. Add flour and beat until well mixed. Stir in nuts. Shape dough into 1 inch balls. Place on ungreased cookie sheet. Bake in a 325º oven about 20 minutes or until done. Remove and cool. In a plastic bag, shake a few at a time in powdered sugar.
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