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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Aunt Carmen's Bread Pudding Recipe

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This recipe for Aunt Carmen's Bread Pudding is from Airport Band Booster Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups bread cubes
2 cups milk, scalded
2 eggs, beaten
1/2 c brown sugar
1 t vanilla
1/2 t salt
Directions:
Directions:
Preheat oven to 325º. Butter casserole dish. Put bread cubes in dish and mix remaining ingredients well and pour over bread. Sprinkle cinnamon over top. Put a little water in a metal pan, then set casserole dish in the metal pan and set in oven. Bake for 55 to 65 minutes or until set.
Personal Notes:
Personal Notes:
Option: 1/2 cup semi-sweet chocolate chips sprinkled over top after removed from oven. Let melt, then spread. This is a big hit with the kids. Me, too!

 

 

 

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