"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Aunt Carmen's Bread Pudding Recipe

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This recipe for Aunt Carmen's Bread Pudding, by , is from Airport Band Booster Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Reille Phelps
Added: Saturday, December 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups bread cubes
2 cups milk, scalded
2 eggs, beaten
1/2 c brown sugar
1 t vanilla
1/2 t salt

Directions:
Directions:
Preheat oven to 325. Butter casserole dish. Put bread cubes in dish and mix remaining ingredients well and pour over bread. Sprinkle cinnamon over top. Put a little water in a metal pan, then set casserole dish in the metal pan and set in oven. Bake for 55 to 65 minutes or until set.

Personal Notes:
Personal Notes:
Option: 1/2 cup semi-sweet chocolate chips sprinkled over top after removed from oven. Let melt, then spread. This is a big hit with the kids. Me, too!

 

 

 

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