"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
1/2 lb. Soft Butter 2 1/4 cup flour 1/2 cup sifted confectionery sugar 1 tsp. vanilla 1/4 tsp. salt 3/4 cup chopped nuts
Chill dough. Roll into 1 inch balls.. Place on ungreased baking sheet. Cook until set but not brown. About 5-7 minutes. @ 400 degrees. While warm roll in confectionery sugar & bake @ 400 degrees for 10-12 minutes. After cool roll again in sugar
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