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Butter Balls Recipe

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This recipe for Butter Balls, by , is from The Carriveau Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Carriveau
Added: Saturday, December 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. Soft Butter 2 1/4 cup flour
1/2 cup sifted confectionery sugar
1 tsp. vanilla 1/4 tsp. salt
3/4 cup chopped nuts

Directions:
Directions:
Chill dough. Roll into 1 inch balls.. Place on ungreased baking sheet. Cook until set but not brown. About 5-7 minutes. @ 400 degrees.
While warm roll in confectionery sugar & bake @ 400 degrees for 10-12 minutes.
After cool roll again in sugar

 

 

 

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