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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Butter Balls Recipe

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This recipe for Butter Balls is from The Carriveau Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. Soft Butter 2 1/4 cup flour
1/2 cup sifted confectionery sugar
1 tsp. vanilla 1/4 tsp. salt
3/4 cup chopped nuts
Directions:
Directions:
Chill dough. Roll into 1 inch balls.. Place on ungreased baking sheet. Cook until set but not brown. About 5-7 minutes. @ 400 degrees.
While warm roll in confectionery sugar & bake @ 400 degrees for 10-12 minutes.
After cool roll again in sugar

 

 

 

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