"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
1/2 lb. Soft Butter 2 1/4 cup flour 1/2 cup sifted confectionery sugar 1 tsp. vanilla 1/4 tsp. salt 3/4 cup chopped nuts
Chill dough. Roll into 1 inch balls.. Place on ungreased baking sheet. Cook until set but not brown. About 5-7 minutes. @ 400 degrees. While warm roll in confectionery sugar & bake @ 400 degrees for 10-12 minutes. After cool roll again in sugar
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