"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Snickerdoodle Cookies Recipe

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This recipe for Snickerdoodle Cookies, by , is from The Carriveau Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Carriveau
Added: Saturday, December 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup soft shortening 1 1/2 cups sugar
2 eggs

Sift together 2 3/4 cups flour 2 tsp. Cream of tartar
1 tsp. baking powder 1/2 tsp. salt.

Directions:
Directions:
Chill dough. Roll into 1 inch balls.

Mix together 2 Tbsp. sugar & 2 tsp. Cinnamon. Roll balls in this. Place on ungreased cookie sheet about 2 inches apart. Bake @ 400 degrees for 8-10 minutes.

Number Of Servings:
Number Of Servings:
5 dozen

 

 

 

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