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Snickerdoodle Cookies Recipe

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This recipe for Snickerdoodle Cookies is from The Carriveau Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup soft shortening 1 1/2 cups sugar
2 eggs

Sift together 2 3/4 cups flour 2 tsp. Cream of tartar
1 tsp. baking powder 1/2 tsp. salt.
Directions:
Directions:
Chill dough. Roll into 1 inch balls.

Mix together 2 Tbsp. sugar & 2 tsp. Cinnamon. Roll balls in this. Place on ungreased cookie sheet about 2 inches apart. Bake @ 400 degrees for 8-10 minutes.
Number Of Servings:
Number Of Servings:
5 dozen

 

 

 

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