"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Spicy Pepper Penne Recipe

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This recipe for Spicy Pepper Penne, by , is from Airport Band Booster Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kayla Publiski
Added: Saturday, December 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
16 ounces penne or tube pasta
1/2 t fresh minced rosemary or 1/8 dried rosemary
2 packages (3 1/2 ounces each), sliced pepperoni, halved
7 ounces roasted sweet red peppers, drained and chopped
3 1/2 cups boiling water
1/2 c whipping cream
1/2 cup Parmesan cheese

Directions:
Directions:
In a large skillet, layer the pasta, rosemary, pepperoni and red peppers. Add water; bring to a boil. Reduce heat; cover and simmer for 12 minutes or until pasta is tender. Add cream and Parmesan cheese; toss to coat.

 

 

 

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