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Pumpkin Cake Recipe

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This recipe for Pumpkin Cake, by , is from Airport Band Booster Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Andrew Poley
Added: Saturday, December 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Bottom Layer:
1 box yellow cake mix, reserve 1 cup for topping
1 egg
1 stick melted butter, Spread into greased 9" x 13" pan.
Middle Layer:
16 can pumpkin pie mix
2 eggs
2/3 c milk or cream Mix well and pour over bottom layer.
Topping:
1 cup of reserved yellow cake mix
1/4 c sugar
/4 c water
1/2 stick melted butter
cinnamon
Mix well and dribble over layers in pan.

Directions:
Directions:
Bake and serve with Cool Whip.

 

 

 

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