"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Kristen's Neighborhood Taco Potato Shells Recipe

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This recipe for Kristen's Neighborhood Taco Potato Shells, by , is from Airport Band Booster Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristen Hause
Added: Saturday, December 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 large baking potatoes
1 T butter or margarine, melted
1 pound ground beef
1 can diced tomatoes, undrained
1 package taco seasoning
1/2 cup shredded cheese
1/3 cup sour cream
2 green onions, sliced

Directions:
Directions:
Scrub and pierce potatoes. Bake at 375 for 1 hour until tender. Cut potatoes in half lengthwise. Carefully scoop our pulp, leaving a thin shell (refrigerate pulp for another use). Brush inside and outside of shell with butter. Place cut side up on an ungreased baking sheet at 375 for 20 minutes. Meanwhile cook beef until no longer pink. Drain. Add tomatoes and taco seasoning. Bring to a boil. Reduce, simmer uncovered for 20 minutes. Spoon into potato shells. Sprinkle with cheese. Bake uncovered 5-10 minutes longer or until cheese is melted. Top with sour cream and onions.

Personal Notes:
Personal Notes:
Yield: 6 servings

 

 

 

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