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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Zippy Pineapple Baked Chicken Recipe

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This recipe for Zippy Pineapple Baked Chicken is from The Hoemann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breasts
2 tbsp butter or margarine, melted
1/2 tsp salt
1/4 tsp pepper

Glaze:
1 can (8 3/4 oz) crushed pineapple, drained
1 cup firmly packed brown sugar
1/4 cup lemon juice
2 tbsp prepared mustard
1 tsp soy sauce
Directions:
Directions:
Preheat oven to 375º. Place chicken pieces, skin side up, in an ungreased 9 inch baking pan. Brush with melted butter. Sprinkle with salt and pepper. Bake for 35 minutes. Combine all glaze ingredients and mix well. Pour glaze over chicken. Return to oven and continue baking for 30 - 40 minutes, basting occasionally, until deep golden brown and tender. To prepare with thighs and drumsticks, bake for 20 - 30 minutes after glazing. For wings, bake for 10 - 20 minutes after glazing.

 

 

 

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