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Chocolate Chip Scones Recipe

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This recipe for Chocolate Chip Scones, by , is from The Room 355 Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Francesca Burns
Added: Friday, December 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
1 T. baking powder
3 T. sugar
5 T. butter, cut into 8 pieces
1/4 cup toasted oatmeal
1/2 cup chocolate chips
1 cup heavy cream

Directions:
Directions:
1. Preheat oven to 400.
2. Put flour, baking powder, sugar and salt in food processor.
3. Pulse 6 times.
4.Add butter. Pulse 12 times.
5. Pour into bowl.
6.Mix in oatmeal (toasted in oven until golden) and chocolate chips.
7. Pour cream on top and stir until just blended.
8. Shape into flattened circle and cut into 8 pieces.
9. Place on baking sheet.
10. Bake for 14 minutes.
11. Cool on baker's rack.

Number Of Servings:
Number Of Servings:
Makes 8 scones
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
These can be made so quickly in the morning and I sneak in oatmeal for a little nutrition! The key is not mixing much so they are tender, not tough.

 

 

 

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