"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Buckeye Candy Recipe

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This recipe for Buckeye Candy, by , is from The Brown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Holly Brown
Added: Friday, December 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups creamy peanut butter
2 sticks butter or margarine
3-1/2 cups powdered sugar

Directions:
Directions:
Mix and roll in small balls. Set in refrigerator on wax papered cookie sheets for 1/2 hour. Put toothpick in each ball and refrigerate for 1/2 hour. In double boiler melt 1/2 block of paraffin and 12 ounces of chocolate chips. Dip balls to almost cover peanut butter. Remove toothpicks and refrigerate on wax papered cookie sheets.

 

 

 

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