"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Gram's Corn Bread Recipe

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This recipe for Gram's Corn Bread, by , is from Airport Band Booster Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paige Davis
Added: Friday, December 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup corn meal
1/2 cup flour
1 cup buttermilk

Directions:
Directions:
Preheat oven to 425. Mix corn meal and flour. Add buttermilk and mix. Pour into ungreased pan. Bake for 10-12 minutes.

 

 

 

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