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Aunt Lucy's Sausage/Egg Casserole Recipe

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This recipe for Aunt Lucy's Sausage/Egg Casserole, by , is from Airport Band Booster Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dylan Jobin
Added: Friday, December 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pound pork sausage
6-10 eggs
4 T chopped onions
4 T chopped peppers
1/2 c sour cream
1/2 c shredded cheese

Directions:
Directions:
Brown sausage, onion and pepper. Drain. Line small baking dish with 3/4 sausage mixture. Combine eggs and sour cream. Season to taste. Pour over sausage mixture. Bake at 350 for 20 minutes, until eggs are semi-set. Stir and top with remaining sausage mixture and shredded cheese. Bake another 10 minutes until eggs are firm.

 

 

 

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