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Aunt Lucy's Sausage/Egg Casserole Recipe

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This recipe for Aunt Lucy's Sausage/Egg Casserole is from Airport Band Booster Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
1 pound pork sausage
6-10 eggs
4 T chopped onions
4 T chopped peppers
1/2 c sour cream
1/2 c shredded cheese
Directions:
Directions:
Brown sausage, onion and pepper. Drain. Line small baking dish with 3/4 sausage mixture. Combine eggs and sour cream. Season to taste. Pour over sausage mixture. Bake at 350º for 20 minutes, until eggs are semi-set. Stir and top with remaining sausage mixture and shredded cheese. Bake another 10 minutes until eggs are firm.

 

 

 

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