"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Aunt Lucy's Sausage/Egg Casserole, by Dylan Jobin, is from Airport Band Booster Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 pound pork sausage 6-10 eggs 4 T chopped onions 4 T chopped peppers 1/2 c sour cream 1/2 c shredded cheese
Brown sausage, onion and pepper. Drain. Line small baking dish with 3/4 sausage mixture. Combine eggs and sour cream. Season to taste. Pour over sausage mixture. Bake at 350º for 20 minutes, until eggs are semi-set. Stir and top with remaining sausage mixture and shredded cheese. Bake another 10 minutes until eggs are firm.
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