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Make ahead scallop potatoes Recipe

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This recipe for Make ahead scallop potatoes, by , is from The Nichols Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Andreia Nichols
Added: Friday, December 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Ingredients:
8 pounds potatoes, peeled and thinly sliced
2 large onions, thinly sliced
1/3 cup all-purpose flour
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
2-2/3 cups milk
Salt and pepper to taste
2 cups (8 ounces) shredded cheddar cheese

Directions:
Directions:
2 greased pans 13 in x 9 baking dishes
layer potatoes and onions, combine the flour and soup and milk until blended; pour over each baking dish
season with salt and pepper cover and cool for 30 min. cover and refrigerate over night , then remove from refrigerator for 30 min before reheating.
bake at 325 for 30 to 40 min . uncover and sprinkle with cheese. bake for additional 5 min longer or until cheese has melted

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
15 min

 

 

 

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