"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Stuffed Cabbage Rolls Recipe

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This recipe for Stuffed Cabbage Rolls, by , is from The Foods We Love to Eat, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Dolores Smith
Added: Friday, December 12, 2008


1 cup cooked rice
1 head young cabbage
1/2 cup chopped onions
2 tbsp butter
1 pound ground beef
1/2 cup catsup
1 1/2 tsp salt
1/8 tsp pepper
1 cup water
Savory gravy (tomato or meat based)

Core whole cabbage. Cook seven mins in boiling salted water. Remove leaves one at a time.
Saute onions in butter until tender.
Add meat and saute until browned. Then add catsup, 1 1/2 salt, pepper, mix well, Add the cooked rice and blend.
Divide mixture into 8 portions (about 1/2 cup each)
Place rice mixture in 8 of the cooked cabbage leaves, roll up leaves and fasten securely with toothpicks.
Arrange in large saucepan or kettle
Add one cup water, cover, and simmer for 1 hour.
Serve with savory gravy

Number Of Servings:
Number Of Servings:




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