Mix butter, sugar, flour, salt like for pie, beat yolks well and mix into first mixture. Dissolve yeast in milk, add to mixture. Chill overnight.
Beat whites stiff, add 1/2 cup sugar, use more whites if available.
Knead dough folding at least 15 times. Cut in half for 2 rolls
Roll to 1/4 inch thick.
Spread whites, sprinkle almonds
Roll like a jelly roll.
Bake 45 mins in 325 oven.
Simple frosting, almond flavoring with nuts and cherries.