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Amish Chicken Corn Soup Recipe

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This recipe for Amish Chicken Corn Soup is from Steve & Cindy Garner Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 c. water
2 lbs. boneless chicken breasts- cube
1 c. onion- chopped
1 c. celery- chopped
1 c. carrots- shredded
3 chicken bouillon cubes
2 cans ( 14-3/4 oz each) cream-style corn
4 c. uncooked egg noodles
1/4 c. butter
1 tsp. salt
1/4 tsp. pepper
Directions:
Directions:
In a Dutch oven or large soup kettle, combine the water, chicken, onion, celery, carrots, and bouillon.

Bring to a boil.
Reduce heat; simmer, uncovered for 30 min. or until chicken is no longer pink and vegetables are tender.
Stir in the corn, noodles and butter; cook 10 minutes longer or until noodles are tender.
Season with salt and pepper.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
Prep: 10 min. Cook: 45- 50 min.
Personal Notes:
Personal Notes:
Cream corn and butter add richness to this recipe.
It makes a large batch-- freezes well for future meals.

 

 

 

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