"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Turkey Pan Gravy Recipe

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This recipe for Turkey Pan Gravy, by , is from Mom's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
jeryl navone
Added: Friday, December 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Turkey Drippings
3 tablespoons flour
1/4 cup apple cider
dash of half and half
salt and pepper

Directions:
Directions:
Place roasting pan with turkey dripping over burner at medium heat. Stir in flour. Add cider and half and half until thickened. Season

Preparation Time:
Preparation Time:
15 minutes

 

 

 

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