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Au Gratin Sausage Skillet Recipe

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This recipe for Au Gratin Sausage Skillet, by , is from Steve & Cindy Garner Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, December 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Kielbasa or Polish sausage-- fully cooked
and halved-- sliced 1/2 in. thick.
2 Tbls. veg. oil
1 pkg ( 5-1/4 oz) au gratin potatoes.
2-1/2 c. water
1 pkg (8 oz.) frozen California blend vegetables
1 to 2 c. ( 4 to 8 oz) shredded cheddar cheese

Directions:
Directions:
IN a skillet, cook sausage in oil until lightly browned; drain.
Add potatoes with contents of sauce mix and water.
Cover and cook over medium heat for 18 - 20 minutes or until tender--- stirring occasionally.
Add vegetables; cover and cooked for 8- 1- minutes or until potatoes and veg. are tender.
Sprinkle with cheese.
Remover from the heat; cover and let stand for 2 min. or until cheese is melted.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
Prep: 5 min. Cook: About 35 min.
Personal Notes:
Personal Notes:
Do NOT use the milk and butter listed on the potatoe pkg. for this recipe.

 

 

 

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