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Au Gratin Sausage Skillet Recipe

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This recipe for Au Gratin Sausage Skillet is from Steve & Cindy Garner Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Kielbasa or Polish sausage-- fully cooked
and halved-- sliced 1/2 in. thick.
2 Tbls. veg. oil
1 pkg ( 5-1/4 oz) au gratin potatoes.
2-1/2 c. water
1 pkg (8 oz.) frozen California blend vegetables
1 to 2 c. ( 4 to 8 oz) shredded cheddar cheese
Directions:
Directions:
IN a skillet, cook sausage in oil until lightly browned; drain.
Add potatoes with contents of sauce mix and water.
Cover and cook over medium heat for 18 - 20 minutes or until tender--- stirring occasionally.
Add vegetables; cover and cooked for 8- 1- minutes or until potatoes and veg. are tender.
Sprinkle with cheese.
Remover from the heat; cover and let stand for 2 min. or until cheese is melted.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
Prep: 5 min. Cook: About 35 min.
Personal Notes:
Personal Notes:
Do NOT use the milk and butter listed on the potatoe pkg. for this recipe.

 

 

 

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