"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Au Gratin Sausage Skillet, by , is from Steve & Cindy Garner Family Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 lb. Kielbasa or Polish sausage-- fully cooked and halved-- sliced 1/2 in. thick. 2 Tbls. veg. oil 1 pkg ( 5-1/4 oz) au gratin potatoes. 2-1/2 c. water 1 pkg (8 oz.) frozen California blend vegetables 1 to 2 c. ( 4 to 8 oz) shredded cheddar cheese
IN a skillet, cook sausage in oil until lightly browned; drain. Add potatoes with contents of sauce mix and water. Cover and cook over medium heat for 18 - 20 minutes or until tender--- stirring occasionally. Add vegetables; cover and cooked for 8- 1- minutes or until potatoes and veg. are tender. Sprinkle with cheese. Remover from the heat; cover and let stand for 2 min. or until cheese is melted.
Prep: 5 min. Cook: About 35 min.
Do NOT use the milk and butter listed on the potatoe pkg. for this recipe.
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