In saucepan, bring water, salt, pepper to a boil.
Add potatoes and carrots- season with a little celery salt and onion powder.
Bring to a boil, reduce heat, simmer 10 min.
In separate saucepan, melt butter over medium heat.
Whisk in flour slowly, add milk, stir until mixture boils for 1 min.
Add cheese to sauce, stir until melted.
Stir in water and veggie mixture, then add corn.
cook until heated through.