"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Tasty Corn Chowder Recipe

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This recipe for Tasty Corn Chowder, by , is from Steve & Cindy Garner Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, December 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2-1/2 c. water
1/4 tsp. salt
1/4 tsp. pepper
2 c. potatoes- chopped
1 c. carrots- chopped
2 Tbls. butter
1/4 c. flour
1-1/2 c. milk
8 oz. sharp cheddar cheese-- grated
2-1/2 c. fresh corn or 10 oz. pkg. of frozen corn

Directions:
Directions:
In saucepan, bring water, salt, pepper to a boil.

Add potatoes and carrots- season with a little celery salt and onion powder.

Bring to a boil, reduce heat, simmer 10 min.

In separate saucepan, melt butter over medium heat.

Whisk in flour slowly, add milk, stir until mixture boils for 1 min.

Add cheese to sauce, stir until melted.

Stir in water and veggie mixture, then add corn.
cook until heated through.

Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
Prep: 10 -15 min. Cook: 18- 30 min..
Personal Notes:
Personal Notes:
This recipe requires doing a few things at once.

Do not leave flour mixture unattended while it is coming to a boil-- stir constantly

 

 

 

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