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Mama's Old Fashioned Butter Pound Cake Recipe

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This recipe for Mama's Old Fashioned Butter Pound Cake, by , is from The Diehl Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Morgan Cordes
Added: Friday, December 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. butter
1 lb. confectioner's sugar
6 eggs
2 tsp. vanilla
3 cups cake flour (Swans flour or Softasilk)
1 cup chopped nuts

Directions:
Directions:
Have all your ingredients at room temperature. Cream butter and powdered confectioner's sugar. Add eggs one at a time, beating well after each addition. Stir in vanilla. Blend in flour 1/2 cupful at a time. Stir in nuts.
Pour batter into 2 large greased loaf pans. For an electric oven, bake at 275 for 1 hour and 10 minutes. For gas stove, bake at 300 for 1 hour to 1 hour and 15 minutes

 

 

 

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