"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Mama's Old Fashioned Butter Pound Cake, by Morgan Cordes, is from The Diehl Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Have all your ingredients at room temperature. Cream butter and powdered confectioner's sugar. Add eggs one at a time, beating well after each addition. Stir in vanilla. Blend in flour 1/2 cupful at a time. Stir in nuts. Pour batter into 2 large greased loaf pans. For an electric oven, bake at 275º for 1 hour and 10 minutes. For gas stove, bake at 300º for 1 hour to 1 hour and 15 minutes
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