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pumpkin cake Recipe

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This recipe for pumpkin cake, by , is from Mom's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
jeryl navone
Added: Friday, December 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lg can evaporated milk
3 eggs
1/4 teaspoon salt
1 cup sugar
1 29oz can pumpkin
3/4 teaspoons pumpkin pie spice
1 package yellow/white cake mix
chopped nuts
1 cube butter

Directions:
Directions:
Mix first six ingredients together and spread into a greased and floured 9x12 pan. Mix chopped nuts with cake mixture and sprinkle onto pumpkin. Slice butter over cake.

Bake at 350 for 45 to 50 minutes.
Serve with whipped cream.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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