"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 box of pasta shells 1 1/2 lbs. ground round 1 egg 1/2 cup Parmesan cheese salt, pepper 1 cup spaghetti sauce
Cook shells according to directions. Take 1 1/2 lbs. ground round, 1 egg, salt, pepper and mix all together. Fill shells with meat mixture. Fill bottom of pan with spaghetti sauce. Put filled shells in pan. Pour spaghetti sauce over shells and sprinkle with Parmesan cheese.
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