"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Lasagna Recipe

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This recipe for Lasagna, by , is from Steve & Cindy Garner Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mueller's
Added: Friday, December 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 containers ( 15 oz ea. ) Ricotta cheese
2 eggs- slightly beaten
2 c. (8 oz) shredded Mozzarella cheese-- divided
1 c. grated Parmesan cheese- divided
4 c. pasta sauce
8 oz ( 1/2 pkg) Mueller''s Lasagne Noodles- cooked and drained
** 1 lb lean ground beef or Italian sausage** -
optional

Directions:
Directions:
Preheat oven to 350.
In medium bowl combine Ricotta cheese, eggs, 1-1/2 cups Mozzarella cheese and 3/4 c. Parmesan.
Spread 1 c. pasta sauce in 9 x 13 in. pan.

Layer 1/3 of the lasagne, 1/2 of the Ricotta mixture and 1 c. pasta sauce.

Repeat once.

Top with remaining lasagne and pasta sauce.
Cover tightly with foil and bake 40 min.

Remove foil, top with remaining 1/2 c Mozzarella and 1/4 c. Parmesan; bake 10 minutes longer.
Let stand 10 minutes.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
Prep: 20 min. Bake: 50 min.
Personal Notes:
Personal Notes:
For meat sauce--- brown ground beef or sausage in large skillet ( about 10 min.) Add pasta sauce to skillet and simmer 5 minutes. Then assemble as above.

Tip--- for a quicker prep and firmer lasagne-- do not pre-boil noodles. Can use noodles that are no cook too.

 

 

 

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