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Beef Noodle Bowl Recipe

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This recipe for Beef Noodle Bowl is from Steve & Cindy Garner Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. Linguine- uncooked
3 cups broccoli florets
3 med. carrots- peeled and sliced ( about 2 cups)
2 tsp. vegetable oil
1 lb. beef sirloin steak or chicken- cut into strips
1/4 c. Kraft Zesty Italian Dressing
1/4 c. teriyaki sauce
1 tsp. ground ginger
Directions:
Directions:
Cook pasta as directed on pkg., adding broccoli and carrots to the cooking water for the last 2 min. of the pasta cooking time. Drain pasta mixture.

Meanwhile, heat oil in large nonstick skillet. Add meat; cook until browned on all sides, stirring occasionally. Stir in dressing, teriyaki sauce and ginger; cook until sauce thickens, stirring occasionally.
Toss pasta and meat mixture in large serving bowl.
Number Of Servings:
Number Of Servings:
4 servings- 2 cups each
Preparation Time:
Preparation Time:
Prep: 10 min. Cook: 20 min.
Personal Notes:
Personal Notes:
Jazz it up: For added crunch-- sprinkle with 1/2 cup planters dry roasted peanuts just before serving.

 

 

 

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