"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Nacho Cheese Beef Bake Recipe

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This recipe for Nacho Cheese Beef Bake, by , is from The Hoemann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy
Added: Friday, December 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups uncooked egg noodles
1 lb ground beef
1 can (14 1/2 oz) diced tomatoes
1 can (10 3/4 oz) condensed nacho cheese soup, undiluted
1 jar (5 3/4 oz) sliced pimiento stuffed olives, drained
1 can (4 oz) chopped green chili's
1 1/2 cups shredded cheddar cheese
2 cups crushed tortilla chips
1/3 cup prepared ranch salad dressing
Shredded lettuce, sour cream, and / or salsa, optional

Directions:
Directions:
Cook noodles according to package directions; drain. Meanwhile in a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the tomatoes, soup, olives, and chilies. Bring to a boil. Reduce heat; simmer, uncovered for 10 minutes. Stir in noodles.
Transfer to a greased 11 inch baking dish. Sprinkle with cheese. Bake at 350 for 15 - 20 minutes or until heated through. Top with tortilla chips; drizzle with salad dressing. Serve with lettuce, sour cream and / or salsa if desired.

 

 

 

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