"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Lemon Pepper Baked Chicken Recipe

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This recipe for Lemon Pepper Baked Chicken, by , is from The Pacha Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristi Sackett
Added: Friday, December 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 T. margarine
2/3 c. Bisquick
1 T. lemon pepper
1 tsp. garlic salt
favorite chicken pieces

Directions:
Directions:
Coat a baking sheet with margarine. Mix bisquick, lemon pepper, and garlic salt in a large ziploc. Add chicken to bag one at a time and shake to coat. Place chicken pieces on coated baking sheet and bake at 400 for 35 minutes. Turn pieces over and bake an additional 10-15 minutes.

 

 

 

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