"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Aunt Bonnie Masserant's Stuffed Shells Recipe

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This recipe for Aunt Bonnie Masserant's Stuffed Shells, by , is from Airport Band Booster Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Breanna Stiefel
Added: Friday, December 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
12 ounce package of jumbo shells
2 26 ounce jars spaghetti sauce
2 eggs
15 ounces ricotta cheese
4 cups (16 ounces) shredded mozzarella cheese
1 cup (4 ounces) Parmesan cheese
1/4 cup chopped fresh parsley

Directions:
Directions:
Boil shells. Beat eggs and stir in 3 c mozzarella cheese, 3/4 c Parmesan cheese and parsley. Stuff shells with mixture and place in shallow baking pan. Pour sauce over shells. Top with remaining mozzarella and Parmesan cheese. Cover pan with foil and bake in preheated oven at 350 for 45 min. Uncover and bake until cheese is melted (5-10 min). Let stand for 5 minutes before serving.

 

 

 

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