"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Grandma Dotty Chinavare's Soft Buttercream Frosting Recipe

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This recipe for Grandma Dotty Chinavare's Soft Buttercream Frosting, by , is from Airport Band Booster Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evan Beaudrie
Added: Friday, December 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c Crisco shortening
1/4 c margarine, melted
1 c sugar
1 egg white
dash of salt

Directions:
Directions:
Beat with mixer until sugar is dissolved. Scald 1/2 cup of whole milk or 2 % milk. Cool by putting in the freezer for a short time.
Once milk is cool, gradually add to mixture and beat well. Add 1 teaspoon of vanilla and beat.

Personal Notes:
Personal Notes:
Whole milk works best. Milk can be scalded in the microwave.

 

 

 

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