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Corn Bread Recipe

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This recipe for Corn Bread, by , is from Airport Band Booster Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jenny Sobecki
Added: Friday, December 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups self-rising corn meal
1/2 cup self-rising flour
1 egg
1/4 cup of oil
1 cup milk

Directions:
Directions:
Preheat oven to 350. Grease cast iron skillet. Pour batter into pan. Bake 30 to 45 minutes until top is golden brown.

 

 

 

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