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Keller Hawaiian Chicken Recipe

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This recipe for Keller Hawaiian Chicken is from Airport Band Booster Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T cooking oil
1-2 lb boneless skinless chicken breasts chunks
1 green peppers, sliced into thin strips
1 stalk celery, sliced into good size slices
1 can pineapple chunks or tidbits, liquid reserved
1/2 c Worcestershire
2 heaping T corn starch
Directions:
Directions:
In large skillet, brown chicken in oil until almost done. Add green peppers, celery, pineapple and brown lightly. In a large measuring cup, combine pineapple juice, sauce and cornstarch. Mix well and pour over ingredients in skillet. Stir constantly until all is thick and coated. Serve over rice.
Personal Notes:
Personal Notes:
We use the electric skillet.

 

 

 

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