"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Keller Hawaiian Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Keller Hawaiian Chicken, by , is from Airport Band Booster Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Keller Family
Added: Friday, December 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 T cooking oil
1-2 lb boneless skinless chicken breasts chunks
1 green peppers, sliced into thin strips
1 stalk celery, sliced into good size slices
1 can pineapple chunks or tidbits, liquid reserved
1/2 c Worcestershire
2 heaping T corn starch

Directions:
Directions:
In large skillet, brown chicken in oil until almost done. Add green peppers, celery, pineapple and brown lightly. In a large measuring cup, combine pineapple juice, sauce and cornstarch. Mix well and pour over ingredients in skillet. Stir constantly until all is thick and coated. Serve over rice.

Personal Notes:
Personal Notes:
We use the electric skillet.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

416W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!