"The belly rules the mind."--Spanish Proverb

Drilling's Pet Milk Dessert Recipe

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This recipe for Drilling's Pet Milk Dessert, by , is from Airport Band Booster Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Keller Family
Added: Friday, December 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can pet milk
1 can crushed pineapple
1 box lime jello
1 cup sugar
graham cracker crust (10" premade crust or
9" x 13" homemade crust)

Directions:
Directions:
Place pet milk in bowl and chill in freezer for crystals form around the edge. Drain crushed pineapple. Reserve liquid. Combine pineapple juice, lime jello, and sugar in saucepan. Heat over medium heat until jello and sugar dissolve. Whip pet milk until stiff peaks form. Fold jello mixture into milk. Stir in pineapple Layer over crust. Chill.

Personal Notes:
Personal Notes:
Chill 1 hour

 

 

 

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