"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Jill's Mom's Snickerdoodles Recipe

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This recipe for Jill's Mom's Snickerdoodles, by , is from Airport Band Booster Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jill Woelmer
Added: Friday, December 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c butter
1 1/2 c sugar
2 eggs
3 3/4 c flour
2 t cream of tarter
1 t baking soda
1/4 salt

Directions:
Directions:
Mix wet ingredients. Then mix in all dry ingredients. Roll dough into one inch balls. Roll in 2 T sugar and 2 t cinnamon in a separate bowl. Bake in 400 oven for 7-8 minutes.

 

 

 

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