"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Cashew Chicken Recipe

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This recipe for Cashew Chicken, by , is from The Hoemann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy
Added: Friday, December 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb boneless skinless chicken breasts cut into 1 inch cubes
1 medium onion, chopped
2 cups frozen broccoli cuts
1 3/4 cups boiling water
1 cup uncooked long grain rice
1 jar (6 oz) sliced mushrooms, drained
1/2 - 1 tsp ground ginger
1 tbsp chicken bouillon granules
pepper to taste
3/4 cup salted cashews, divided

Directions:
Directions:
In a large bowl combine the first nine ingredients. Transfer to a greased shallow 1 1/2 qt baking dish. Cover and bake at 375 for 45 - 55 minutes or until rice is tender and chicken is no longer pink. Stir in 1/2 cup of cashews. Sprinkle with remaining cashews.

 

 

 

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