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5 can Chicken Casserole Recipe

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This recipe for 5 can Chicken Casserole, by , is from The Farrell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom
Added: Friday, December 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can mushroom soup
1 can cream of chicken soup
1 can chow mein noodles
1 can evaporated milk
1 can chicken with rice soup
1 lb. cooked chicken breast, cut into pieces

Directions:
Directions:
Mix ingredients together into a casserole dish.
Bake 375, covered,for 1 hour.
Remove cover last 15 min.

Personal Notes:
Personal Notes:
Recipe from Grandma Kort
A family favorite growing up.

 

 

 

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