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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Mexican Bread Spread Recipe

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This recipe for Mexican Bread Spread is from The Jeansonne Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Cheddar cheese ground or grated
6 Green onions-tops and bottoms chopped fine
1/2 cup green pepper chopped
1 cup green stuffed olives, chopped
1 small can tomato sauce
1/4 cup cooking oil
French rolls
Directions:
Directions:
Mix everything together and spread on French rolls, which have been split. Bake at 350 degrees until cheese is bubbly, about 15-20 minutes. Slice into appetizer portions or serve whole
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Bayou Gourmet Winner

 

 

 

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