"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Mexican Bread Spread Recipe

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This recipe for Mexican Bread Spread, by , is from The Jeansonne Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Catherine Jeansonne
Added: Friday, December 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb Cheddar cheese ground or grated
6 Green onions-tops and bottoms chopped fine
1/2 cup green pepper chopped
1 cup green stuffed olives, chopped
1 small can tomato sauce
1/4 cup cooking oil
French rolls


Directions:
Directions:
Mix everything together and spread on French rolls, which have been split. Bake at 350 degrees until cheese is bubbly, about 15-20 minutes. Slice into appetizer portions or serve whole

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Bayou Gourmet Winner

 

 

 

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