"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Buffalo Chicken Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Buffalo Chicken Dip, by , is from The Hoemann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mandy
Added: Friday, December 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 package cream cheese
Hot sauce
Boiled chicken breast - shredded
1 package Colby Jack cheese

Directions:
Directions:
Preheat oven to 350. In a 13 x 9 pan, spread the cream cheese on the bottom, then cover the cream cheese with hot sauce, then spread the chicken over the sauce, and cover with cheese. Bake for 15 - 20 minutes or until cheese is melted. Serve with tortilla chips or crackers.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

218W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!