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CHEESY SPINACH DIP Recipe

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This recipe for CHEESY SPINACH DIP, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Talley
Added: Friday, December 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c chopped onion
1 T vegetable oil
1 c salsa
1 10 oz. package of frozen spinach
2 1/2 c shredded jack cheese
8 oz. cream cheese
1/2 c sliced olives
1c pecans- chopped

Directions:
Directions:
In skillet, saute onions, stir in vegetable oil, add salsa and spinach. Cook 2 minutes. Transfer into baking dish. Stir in both cheeses, olives and sprinkle with remaining cheese.
Bake 30 minutes at 375 Serve with round sourdough bread.

 

 

 

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